This is my take on recipe # 59056 from www.food.com. There are several gluten-free recipes on that site now.....but you won't like all of them. I struggle with recipes that have very little nutritional value when it's a ton of starches and little or no flours...so watch for that if you check them out.
CHEDDAR MEATLOAF BLOBS - this doubles easily! Use 10x15 pan if doubling. I always use glass.....
1/2 cup finely chopped onions
1/2 cup g-free quick oats
3/4 cup milk (I often use plain unsweetened almond milk)
4 ounces shredded Sharp Cheddar cheese
1/4 tsp. (kosher) salt
1/2 tsp. crushed thyme, more or less to taste
Combine onions through thyme and add:
1 pound lean ground beef (ground round works best)
Using a 7x11 pan (or something close) form six mounded rounds of meat; try to keep them from touching, if possible. Combine the following three ingredients and spoon sauce over the top of each blob til completely covered.
2/3 cup ketchup
1/2 C. (loose, not packed) brown sugar
1 1/2 tsp. prepared mustard
Bake, uncovered, about 45 minutes. Allow to cool 10 minutes or so.
This is the favorite meatloaf here...which means never throwing any away!