When you find yourself with an abundance of cucumbers, make pickles! SOME people find these addictive. Just sayin'!!
1 C white vinegar
2 C white sugar
1 tsp celery seed
2 tsp pickling salt
Mix all in large bowl. Add sliced cukes to equal 6-8 cups. Sliced onion, optional.
Place in large jars with lids and stick them in the frig. THAT'S IT!
Try to wait 24 hours before eating. Do try! So tasty if you can wait!!
I like to tip the jars around after 8-12 hours to make sure the brine gets to all the slices. And I can never wait 24 hours. I know, I'm bad. What can I say? ;-)