'Haven't made this in a while but I started thinking about warmer weather and remembered it! Really nice to have when it gets hot outside! Must make some again soon! This is closely adapted from realmomkitchen.com.
Summer Bean Salad
1 - 15-16 ounce can black beans All beans need rinsed and drained.
1 - 15-16 ounce can cannellini beans (Use similar sized cans...)
1 - 15-16 ounce can pinto beans
1 - 4 ounce can green chilies, chopped Add veggies to beans. Toss
1/2 of a med/large red pepper, finely chopped with cooled dressing.
1/2 of a med/large green pepper, finely chopped Eat it now or chill until
1/2 of a small/med red onion, minced you want it! It gets
1-3 ribs celery, small dice better with time!
Dressing: Combine in small pan; bring just to a boil. Cool.
1/4 cup rice vinegar
3 T extra virgin olive oil
2 T sugar
1/2 tsp garlic powder
1/4 tsp (or more!) cumin
Add fresh cilantro to each serving...if you love it like I do!!!