"The girls" requested this post. It's nothing fancy but they really like it...and it isn't beef so I can eat it, too! Win-win!!
GROUND CHICKEN MEATLOAF - divide in half, make 2 loaves (I use a Pyrex 7x11)
1 medium onion, small dice Mix everything except the ground chicken
1 small/medium red pepper, small dice til well combined. Mix in ground
1 large carrot, shredded chicken. Divide in pan. Round
2 eggs tops to make smooth loaves. Cover with
1 C gluten-free quick oats foil (tent it slightly) and bake for one hour.
1/2 C (or more) ketchup Remove foil and bake 15 minutes more.
2 tsp g-free Worcestershire sauce Allow to rest about 10 minutes.
1/2 tsp salt (or more, if feel it's necessary)
~1/2 tsp granulated garlic Dig in!!
1/4 tsp celery seed
1/4 tsp freshly ground black pepper
2 pounds ground chicken (I do not use extra lean)