Thursday, April 30, 2015

Ground Chicken Meatloaf

"The girls" requested this post.  It's nothing fancy but they really like it...and it isn't beef so I can eat it, too!  Win-win!!

GROUND CHICKEN MEATLOAF - divide in half, make 2 loaves (I use a Pyrex 7x11)

1 medium onion, small dice                     Mix everything except the ground chicken
1 small/medium red pepper, small dice         til well combined.  Mix in ground
1 large carrot, shredded                                chicken.  Divide in pan. Round
2 eggs                                                    tops to make smooth loaves.  Cover with
1 C gluten-free quick oats                     foil (tent it slightly) and bake for one hour.  
1/2 C (or more) ketchup                        Remove foil and bake 15 minutes more.       
2 tsp g-free Worcestershire sauce              Allow to rest about 10 minutes.
1/2 tsp salt (or more, if feel it's necessary)                        
~1/2 tsp granulated garlic                                               Dig in!!
1/4 tsp celery seed                      
1/4 tsp freshly ground black pepper

2 pounds ground chicken (I do not use extra lean)

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